Il Panigaccio in Province of Massa and Carrara

"We visited this restaurant and were absolutely delighted! The atmosphere is wonderful, and the cuisine is outstanding. We tried panigachi for the first time — and in every variation, they were simply delicious. We loved it so much that we had dinner here three nights in a row, and each time we left with only positive emotions. The steak was especially impressive — cooked to perfection! A special thank you for the service: attentive, friendly, and without the slightest delay. It’s clear that the owner puts his heart into the place — he works alongside the staff and warmly greets the guests. We definitely recommend visiting!"

"The restaurant was full on a Thursday, and I understand why. Delicious food and fantastic service. Will for sure include this place on my next trip to Toscana ."

"Wow...amazing! 5 stars all the way, Food. Service. Atmosphere. Fantastico!"

"Everything was perfect, the owner is so careful and loves his job like you don’t experience it everyday. A really special discovery and journey in this restaurant, this is a must try."

"Excellent and original local Tuscan food. The staff were very helpful in accommodating us when we decided to visit when passing one evening. We enjoyed our meal so much we came back the next evening too. Particular recommendations are the t-bone steak and the carbonara, which were outstanding. Very strongly recommended!"

"A wonderful restaurant that truly impressed us! The food is incredibly delicious, especially the panigachi — we had never tried them before, and here we fell in love with them from the very first bite. The steak is outstanding, cooked to perfection. We ended up coming here three evenings in a row and never even thought of going anywhere else — that’s how much we enjoyed it! The service is excellent: attentive staff, quick service, and the owner himself works alongside the team in the dining room. The atmosphere is cozy, and you feel genuinely cared for as a guest. We’ll definitely be back and highly recommend it!"

"We had a lovely dinner at the table on the square outside. Panigacci in any form (traditionally baked or cooked as a pasta) was amazing! I highly recommend this place! We had no booking on a very busy Saturday evening but they found a solution and served us very well. Extremely nice stuff!"

"Very nice atmosphere in a lovely square of a very small and cosy Italian town in Tuscany. The Panigacci is food of local specialty. In this place it’s all you can eat, and it’s sufficient. Beside there is also on the menu a generous size streak portion. I enjoyed everything. Only suggestion is to give some bread to make the “scarpetta”, at the end of the meal, because the sauce is too yummy not to eat it. I will be back here again."